KINGSWELL DRY GIN 42%

Named after the mediaeval well in our cellar which also gives its name to the street on which our brewery sits. It is a classic London Style Dry Gin with a robust profile: Strong flavours come through from the Cardamom, Cinnamon, Ginger and Nutmeg balanced with the pine wood taste of Juniper and Angelica, Liquorice, Lemon, Orange, Coriander vie for attention while Orris Root and Lavender give floral hints, Cubeb Pepper is there to add a subtle peppery finish. One of our key ingredients is Cascade Hops borrowed from our brewer’s hop store, offering some bitterness and as adding an underlying citrus taste.

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Opening the Bottle

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A strong citrus scent subsides upon tasting, giving way to a strong spice & piney juniper and a touch of pepper.

Serve neat over ice, or as a mixer with Fever Tree Tonic. Slice of Lime. Elderflower tonic can also bring different botanicals to the fore.

OAK AGED GIN

This gin take us back to the early days of our industry when everything had to be stored in cellars in Wooden Barrels. Oak develops unique notes of wood and moves towards to a slight Whiskey profile complementing our Kingswell Gin.

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Opening the Bottle

Oak, Vanilla & Caramel scent subsides maintains upon tasting, giving way to a strong spice & piney Juniper and a touch of Pepper and finishes with Oak again.

Serve neat over ice, or as a mixer with ginger beer. Slice of Orange

RASPBERRY GIN

This variety sees our Kingswell Gin infused with fresh local raspberries when in season and only English raspberries when not. The flavours cry out for an English Summer days with friends. What this drink is not is an over sweetened Liquor, it remains a Gin.

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Opening the Bottle

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A big hit of Raspberry on the nose which maintains throughout the tasting but the complex Kingswell flavours ensure you are still drinking a juniper lead spicy gin.

Serve neat over ice, or as a mixer with Tonic or with Prosecco. Garnish with Raspberries or Mint

RHUBARB GIN

This seasonal variety sees our Kingswell Gin infused with home grown Rhubarb. We don’t colour or add preservatives to our Gin, its just an honest and natural infusion of carefully cropped and diced Rhubarb stalks with a little honey and lemon to spice up the drink.

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Opening the Bottle

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Open the bottle and simply breath in the taste of high summer in England.

Serve neat over ice for a sipping short or mix with elderflower tonic for a long drink of distinction.

OPAL GIN

This dazzling drink performs tricks in front of your eyes, turning from blue to pink as the tonic hits the gin in your glass.  Next the combination of 18 botanicals burst onto your taste buds with a distinct floral flavour from the blue Thai pea flower and pink rose petals each batch is infused with.

Opening the Bottle

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The nose tells you this is a floral gin but the palate tell you Opal is still a part of the Phipps spiced gin family.

Serve with citrus tonics and a slice of lemon or orange to unleash the magic.

SLOE GIN (SEASONAL)

This version sees our Kingswell Gin infused with wild Northamptonshire Sloes and honey, sugar, lemon peel and cinnamon to create our warming sipping gin full of ripen fruit. We freeze the berries to break the skins and then leave in our Kingswell Gin to rest with the extra botanicals for three to four months.

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Opening the Bottle

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The Nose comes across as soft cherries, almond and jammy fruit. On tasting fills the mouth with a smooth flavour of sweet ripe berries with little almond undertones and dry gin.

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Serve neat over ice, simply add a generous dash to a flute of Prosecco for a Sloe Gin Fizz. Garnish blueberry